Dal fry is a popular Indian dish made from lentils, typically toor dal or moong dal, cooked until soft and then tempered with spices. The dish is often flavored with ingredients like onions, tomatoes, garlic, and green chilies, giving it a rich and savory taste. Served hot, dal fry is commonly enjoyed with rice or roti, making it a staple in many Indian households. It is not only delicious but also nutritious, providing a good source of protein and fiber, making it a favorite among vegetarians and health-conscious individuals.