Curry rice is a popular dish in many countries, particularly in Japan, India, and Thailand. It typically consists of a flavorful curry sauce served over steamed rice. The curry can be made with various ingredients, including vegetables, meat, or seafood, and is often seasoned with spices like turmeric, cumin, and coriander. In Japanese cuisine, curry rice is usually milder and sweeter compared to other types of curry. It is often served with pickled vegetables on the side. In contrast, Indian curry can be spicier and more complex, featuring a variety of regional styles and ingredients.