Katsu Curry is a popular Japanese dish that combines two beloved elements: katsu and curry. The term "katsu" refers to a breaded and deep-fried cutlet, usually made from pork or chicken. This crispy cutlet is served over a bed of rice and topped with a rich, flavorful curry sauce, which is often mildly spiced and slightly sweet. The dish is not only delicious but also comforting, making it a favorite among many. Katsu Curry can be found in various restaurants across Japan and around the world, and it’s often enjoyed as a hearty meal that satisfies both hunger and taste buds.