Indian curry is a popular dish known for its rich flavors and aromatic spices. It typically consists of meat, vegetables, or legumes cooked in a sauce made from ingredients like tomatoes, onions, and various spices such as cumin, coriander, and turmeric. The combination of these elements creates a unique taste that varies by region and personal preference. Curry is often served with rice or flatbreads like naan or roti, which help to soak up the flavorful sauce. There are many regional variations, including North Indian and South Indian styles, each offering distinct ingredients and cooking methods that reflect local traditions and cultures.