Crispy wontons are a popular appetizer in many Asian cuisines, particularly in Chinese and Vietnamese dishes. They are made by wrapping a thin dough around a filling, which can include ingredients like ground meat, vegetables, or cheese. Once filled, the wontons are deep-fried until golden brown, resulting in a crunchy texture. These delightful snacks are often served with dipping sauces, such as soy sauce or sweet and sour sauce, enhancing their flavor. Crispy wontons can also be found in various forms, including wonton soup or as part of a dim sum platter, making them a versatile choice for many occasions.