Sweet and sour sauce is a popular condiment known for its distinctive balance of flavors. Typically made from a combination of sugar, vinegar, and various fruit juices, it offers a tangy sweetness that enhances many dishes. Commonly used in Chinese cuisine, it pairs well with fried foods, meats, and vegetables. This sauce is often associated with dishes like sweet and sour chicken or sweet and sour pork. Its vibrant orange or red color makes it visually appealing, and it can be found in many restaurants and grocery stores. Sweet and sour sauce is versatile and can also be used as a dipping sauce.