Potstickers are a type of Chinese dumpling that are typically filled with ground meat and vegetables. They are made from a thin dough wrapper, which is folded over the filling and sealed. Potstickers are usually pan-fried on one side to create a crispy texture, then steamed to cook the filling thoroughly. These delicious dumplings are often served with a dipping sauce, which can include soy sauce, vinegar, and chili oil. Potstickers are popular in many Asian cuisines and can be found in restaurants and homes around the world, making them a beloved dish for many people.