Wonton soup is a popular Chinese dish that features delicate dumplings filled with a mixture of meat, often pork or shrimp, and vegetables. These dumplings, known as wontons, are typically boiled and served in a flavorful broth made from chicken or pork stock. The soup is often garnished with green onions and sometimes includes leafy greens like bok choy. The dish is enjoyed for its comforting qualities and is commonly found in Chinese restaurants around the world. Wonton soup can be served as an appetizer or a main course, making it a versatile option for many meals.