Coriander leaves, also known as cilantro, are the fresh green leaves of the coriander plant, which belongs to the Apiaceae family. They are commonly used in various cuisines around the world, particularly in Mexican, Indian, and Middle Eastern dishes. The leaves have a distinct, fresh flavor that can enhance salads, salsas, and curries. These leaves are rich in vitamins A, C, and K, as well as antioxidants. They are often used as a garnish or ingredient in cooking, providing not only flavor but also a vibrant green color to dishes. Some people may find the taste of coriander leaves to be polarizing, as it can be perceived as soapy by certain individuals.