A continental breakfast is a light morning meal typically served in hotels and cafes. It usually includes items like croissants, pastries, bread, and muffins, often accompanied by butter, jam, or honey. This type of breakfast is popular in Europe and is designed to be quick and easy, allowing guests to enjoy a simple meal before starting their day. Unlike a full breakfast, which may include hot dishes like eggs or bacon, a continental breakfast focuses on baked goods and cold items. It often features beverages such as coffee, tea, or juice, making it a convenient option for those on the go.