Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. It has a round shape and tightly packed leaves, making it easy to recognize. Cabbage can be eaten raw in salads or cooked in various dishes, adding flavor and nutrition to meals. This versatile vegetable is rich in vitamins C and K, as well as fiber, making it a healthy choice for many diets. Cabbage is often used in popular dishes like coleslaw and sauerkraut, showcasing its ability to enhance both taste and texture in cooking.