Cold-pressed refers to a method of extracting juice or oil from fruits, vegetables, or seeds without using heat. This technique helps preserve the natural flavors, nutrients, and enzymes, making the final product healthier and more vibrant. For example, cold-pressed juice retains more vitamins compared to juice made with heat, offering a fresher taste and better nutritional benefits. In the case of oils, such as cold-pressed olive oil, the process involves crushing the olives and extracting the oil without any heat or chemicals. This results in a higher quality oil with rich flavors and beneficial properties. Cold-pressed products are often favored by health enthusiasts for their purity and taste.