Cold-pressed juice is a type of juice made by using a hydraulic press to extract liquid from fruits and vegetables. This method preserves more nutrients and enzymes compared to traditional juicing methods, which often involve high-speed blades that generate heat. As a result, cold-pressed juice typically has a fresher taste and vibrant color. Many people choose cold-pressed juice for its health benefits, as it retains vitamins and minerals that can be lost during processing. It is often marketed as a natural way to boost energy, improve digestion, and support overall wellness, making it popular among health-conscious consumers.