Coconut-based desserts are sweet treats that use coconut in various forms, such as shredded coconut, coconut milk, or coconut cream. These desserts are popular in many cultures, especially in tropical regions where coconuts are abundant. Common examples include coconut macaroons, coconut pudding, and coconut ice cream. These desserts often have a rich, creamy texture and a distinct flavor that comes from the natural sweetness of coconut. They can be enjoyed on their own or paired with other ingredients like chocolate, fruit, or nuts. Coconut-based desserts are also a great option for those seeking dairy-free or gluten-free alternatives.