Coconut macaroons are sweet, chewy cookies made primarily from shredded coconut, sugar, and egg whites. They are often baked until golden brown on the outside while remaining soft and moist on the inside. These treats can be enjoyed plain or dipped in chocolate for added flavor. These cookies are popular in various cultures and can be found in many bakeries and dessert shops. Coconut macaroons are gluten-free, making them a suitable option for those with gluten sensitivities. They are easy to make at home, requiring just a few simple ingredients and minimal preparation time.