Coconut pudding is a creamy dessert made primarily from coconut milk, sugar, and a thickening agent like cornstarch or gelatin. It has a smooth texture and a rich, sweet flavor that highlights the natural taste of coconut. This pudding can be served chilled and is often garnished with shredded coconut or fresh fruit. This dessert is popular in many tropical regions and is enjoyed in various cultures. It can be made in different variations, including vegan options that use plant-based ingredients. Coconut pudding is often served at celebrations and gatherings, making it a delightful treat for many occasions.