Coconut macaroons are sweet, chewy cookies made primarily from shredded coconut, sugar, and egg whites. They are often baked until golden brown on the outside while remaining soft and moist on the inside. These treats can be enjoyed plain or dipped in chocolate for added flavor. Originating from Italy, macaroons have variations in different cultures, with the coconut version being particularly popular in the United States. They are commonly served during holidays and special occasions, making them a favorite among dessert lovers. Their simple ingredients and easy preparation make them a delightful homemade treat.