Clay ovens, often referred to as tandoors, are traditional cooking devices made from clay. They are typically cylindrical in shape and are used for baking bread, roasting meats, and cooking various dishes. The clay material helps retain heat, allowing food to cook evenly and develop a unique flavor. These ovens are commonly found in many cultures, particularly in India, Middle Eastern countries, and parts of Africa. The high temperatures achieved in clay ovens make them ideal for cooking items like naan and kebabs. Their design and functionality have been passed down through generations, showcasing a rich culinary heritage.