Ceramic cookware is a type of cooking vessel made from clay that is fired at high temperatures to create a hard, durable surface. It is often coated with a non-stick glaze, making it easy to clean and ideal for low-fat cooking. Ceramic cookware is available in various shapes and sizes, suitable for stovetops and ovens. One of the main benefits of ceramic cookware is its ability to distribute heat evenly, which helps prevent hot spots and burning. Additionally, it is generally free from harmful chemicals like PTFE and PFOA, making it a safer choice for health-conscious cooks.