ciorbă
Ciorbă is a traditional Romanian soup known for its sour taste, often achieved through the use of fermented wheat bran or lemon juice. It typically includes a variety of ingredients such as meat, vegetables, and herbs, making it a hearty dish. Ciorbă can be made with different types of meat, including pork, beef, or chicken, and is often served with a side of sour cream and fresh bread.
This dish is a staple in Romanian cuisine and is enjoyed across the country. Ciorbă is often prepared for family gatherings and special occasions, reflecting the cultural importance of communal meals in Romania. Variations of ciorbă exist, such as ciorbă de burtă, which features tripe, and ciorbă rădăuțeană, known for its creamy texture.