Ciorbă de burtă is a traditional Romanian soup made primarily from beef tripe, which is the stomach lining of cattle. The dish is known for its rich and tangy flavor, often enhanced with vinegar and sour cream. It is typically seasoned with garlic and served hot, making it a popular choice during colder months. This hearty soup is often enjoyed as a remedy for hangovers and is commonly found in Romanian restaurants. Ciorbă de burtă is usually accompanied by a side of bread and sometimes garnished with fresh herbs, adding to its comforting appeal.