Fresh bread is a staple food made from flour, water, and yeast. It is typically baked at high temperatures, resulting in a soft interior and a crusty exterior. The process of fermentation allows the dough to rise, creating air pockets that give bread its light texture. Fresh bread can come in various forms, including loaves, rolls, and baguettes. The aroma of fresh bread is often associated with warmth and comfort. It is commonly enjoyed plain or with toppings like butter, jam, or cheese. Many cultures have their own traditional recipes, such as sourdough, ciabatta, and baguette, each offering unique flavors and textures.