Ciorbă rădăuțeană is a traditional Romanian soup originating from the region of Rădăuți in Suceava County. It is known for its rich and tangy flavor, typically made with chicken, vegetables, and a base of sour cream and vinegar. The soup is often thickened with a mixture of egg yolks and sour cream, giving it a creamy texture. This dish is usually served hot, garnished with fresh herbs like parsley or dill. Ciorbă rădăuțeană is popular in Romanian cuisine and is often enjoyed as a comforting meal, especially during colder months. It reflects the culinary traditions of the Moldova region.