Chole is a popular North Indian dish made from chickpeas, also known as chana. The chickpeas are cooked in a spicy and flavorful gravy, typically made with onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. It is often served with rice or flatbreads like bhature or roti. This dish is not only delicious but also nutritious, as chickpeas are a good source of protein, fiber, and essential vitamins. Chole is commonly enjoyed in homes and restaurants across India and is a staple in many vegetarian diets.