Bhature is a popular Indian fried bread made from refined flour, known for its soft and fluffy texture. It is typically leavened with yogurt and a small amount of baking soda, which helps it puff up when deep-fried. Bhature is often served hot and is a staple in North Indian cuisine. This dish is commonly paired with chole, a spicy chickpea curry, creating the famous meal known as chole bhature. Together, they offer a delicious combination of flavors and textures, making it a favorite among food lovers. Bhature is enjoyed at various eateries and is also a popular choice for special occasions.