Chokha is a traditional dish from the Indian state of Bihar. It is primarily made from roasted vegetables, typically including eggplant, potatoes, and tomatoes. These vegetables are mashed together and seasoned with spices like cumin, garlic, and green chilies, creating a flavorful and aromatic mix. Chokha is often served as a side dish with litti, a type of wheat flour ball. This dish is not only popular in Bihar but also enjoyed in other regions of India. Chokha is known for its simplicity and health benefits, as it is made from fresh, wholesome ingredients. It is commonly eaten with flatbreads or rice, making it a versatile addition to meals.