Litti is a traditional dish from the Indian state of Bihar. It consists of round wheat flour balls stuffed with a mixture of roasted gram flour, spices, and herbs. The balls are typically baked in a clay oven, giving them a unique smoky flavor. Litti is often served with chokha, a side dish made from mashed vegetables like eggplant, potatoes, and tomatoes. This dish is not only popular in Bihar but has also gained recognition in other parts of India. Litti is usually enjoyed as a hearty meal and is often accompanied by ghee (clarified butter) for added richness. It reflects the rustic culinary traditions of the region.