Chilaquiles is a traditional Mexican dish made from fried corn tortillas cut into small pieces and simmered in a sauce, typically made from tomatoes or green chilies. The dish is often topped with ingredients like cheese, sour cream, and onions, and can be served with a side of eggs or chicken for added protein. Chilaquiles are commonly enjoyed for breakfast or brunch and can vary in preparation depending on regional preferences. They are often garnished with fresh cilantro and served with avocado or beans on the side, making them a flavorful and versatile meal.