Enchiladas are a popular Mexican dish consisting of corn tortillas rolled around a filling, typically of meat, cheese, or beans, and covered with a savory sauce. They are often garnished with ingredients like sour cream, cheese, and onions, making them a flavorful and satisfying meal. The origins of enchiladas date back to ancient times when the Aztecs would eat tortillas filled with various ingredients. Today, enchiladas come in many regional variations, with different sauces such as red chili or green tomatillo sauce, showcasing the rich culinary diversity of Mexico.