Chikna khoya is a type of milk solid used in Indian sweets and desserts. It is made by simmering full-fat milk until most of the moisture evaporates, resulting in a thick, creamy texture. Chikna khoya is known for its rich flavor and is often used as a base for various confections. This ingredient is commonly found in popular Indian sweets like gulab jamun and barfi. Its smooth consistency makes it ideal for creating a variety of desserts, enhancing both taste and texture. Chikna khoya is a staple in many Indian households, especially during festivals and celebrations.