Mawa is a type of Indian sweet made from condensed milk, often cooked until it thickens and turns a rich, creamy texture. It is commonly used in various desserts and confections, providing a rich flavor and a smooth consistency. Mawa is a key ingredient in many traditional sweets, such as Gulab Jamun and Barfi. This sweet treat is popular in many regions of India and is often prepared during festivals and celebrations. Mawa can be flavored with cardamom, saffron, or nuts, enhancing its taste and aroma. It is also known as khoya in some areas, referring to the same basic preparation method.