Chickpea dal is a nutritious dish made primarily from chickpeas, which are legumes rich in protein and fiber. This dish is popular in various cuisines, particularly in Indian and Middle Eastern cooking. It is often prepared by cooking chickpeas until soft and then blending them into a thick, creamy consistency. The dish is typically seasoned with spices such as cumin, turmeric, and coriander, enhancing its flavor. Chickpea dal can be served with rice or flatbreads like naan or roti, making it a wholesome meal option. It is not only delicious but also a great source of plant-based nutrition.