Chicken-fried steak is a popular dish in Southern cuisine, consisting of a breaded and fried beef steak, typically a cut like cube steak. The meat is first tenderized, then coated in seasoned flour, and fried until golden brown, resembling the appearance of fried chicken. It is often served with gravy, which is made from the drippings of the fried steak, and is commonly accompanied by side dishes such as mashed potatoes or collard greens. This hearty meal is a comfort food favorite in many households across the United States.