Chicharrón de pollo is a popular dish in many Latin American countries, particularly in Colombia and Peru. It consists of marinated chicken pieces that are deep-fried until they become crispy on the outside while remaining juicy on the inside. The marinade often includes ingredients like garlic, lime juice, and spices, which enhance the flavor of the chicken. This dish is commonly served as a snack or appetizer and is often accompanied by sides such as arepas, rice, or salad. Chicharrón de pollo is enjoyed for its crunchy texture and savory taste, making it a favorite among many food lovers.