Homonym: chicha (Corn)
Chicha is a traditional fermented beverage popular in various regions of Latin America, particularly in Peru, Bolivia, and Ecuador. It is typically made from corn, although other ingredients like fruits or grains can also be used. The preparation involves fermenting the mixture, which gives it a slightly alcoholic content and a unique flavor profile.
There are different types of chicha, including chicha morada, which is a non-alcoholic drink made from purple corn, and chicha de jora, which is brewed from fermented corn. Chicha has cultural significance and is often consumed during festivals and celebrations, reflecting the rich heritage of indigenous communities.