Aguardiente
Aguardiente is a popular alcoholic beverage primarily produced in Colombia and Spain. It is typically made from sugarcane or fruit, and its name translates to "firewater" in English. The drink is known for its high alcohol content, usually ranging from 29% to 60% ABV, and is often flavored with anise or other herbs.
In Colombia, aguardiente is a cultural staple, commonly enjoyed during celebrations and social gatherings. The drink is often served neat or on the rocks, and it pairs well with traditional foods. Its distinct taste and strong kick make it a unique experience for those who try it.