Chicha is a traditional fermented beverage made from corn. It has roots in various cultures across South America, particularly among indigenous peoples. The preparation involves mashing or chewing the corn to break down its starches, which are then fermented with the help of natural yeasts. Chicha can vary in flavor, color, and alcohol content, depending on the region and specific recipe used. It is often enjoyed during festivals, rituals, and social gatherings, serving as a symbol of community and cultural heritage. In some areas, it is also made from other ingredients like fruits or grains.