Chiacchiere are traditional Italian pastries typically enjoyed during the Carnival season. They are made from a simple dough of flour, eggs, sugar, and a splash of liquor, which is rolled out thin and cut into various shapes. The pieces are then deep-fried until they become crispy and golden. These delightful treats are often dusted with powdered sugar before serving, giving them a sweet finish. Known by different names in various regions of Italy, such as frappe or bugie, chiacchiere are a popular snack during festive celebrations, enjoyed by both children and adults alike.