Crostoli are traditional Italian pastries, often enjoyed during festive occasions like Carnival. They are made from a simple dough that includes flour, eggs, sugar, and a splash of grappa or vin santo for flavor. The dough is rolled out thin, cut into various shapes, and then deep-fried until golden and crispy. Once cooked, Crostoli are typically dusted with powdered sugar, giving them a sweet finish. Their light and airy texture makes them a popular treat, and they can be served plain or with a drizzle of honey. These delightful pastries are a beloved part of Italian culinary heritage.