Homonym: frappe (Dessert)
A frappe is a popular iced coffee drink that originated in Greece. It is typically made by shaking or blending instant coffee with water, sugar, and ice, resulting in a frothy texture. The drink is often served in a tall glass and can be customized with milk or flavored syrups.
In addition to its refreshing taste, a frappe is known for its simplicity and quick preparation. It has gained popularity worldwide, especially during warm weather, and is enjoyed by coffee lovers looking for a cool caffeine boost.