Zeppole are delicious Italian pastries that are often enjoyed during celebrations, especially on Saint Joseph's Day. These treats are made from a light and airy dough, which is typically deep-fried or baked until golden brown. They can be filled with a variety of sweet fillings, such as custard, jelly, or whipped cream, and are often dusted with powdered sugar for an extra touch of sweetness. Traditionally, Zeppole are shaped into round or spiral forms, making them visually appealing as well as tasty. They are a popular dessert in many Italian-American households and are loved for their rich flavors and delightful textures. Whether enjoyed at a festive gathering or as a special treat, Zeppole are sure to please anyone with a sweet