Italian pastries are a delightful part of Italian cuisine, known for their rich flavors and diverse textures. They often feature ingredients like almonds, ricotta cheese, and pistachios, and are commonly sweetened with sugar or honey. Popular varieties include cannoli, which are crispy shells filled with sweetened ricotta, and sfogliatelle, a flaky pastry filled with a creamy filling. These pastries are typically enjoyed as desserts or snacks and are often paired with coffee or tea. Many are made for special occasions, showcasing the artistry of Italian bakers. Overall, Italian pastries reflect the country's culinary heritage and love for sweets.