Chana Madra is a traditional dish from the Himachal Pradesh region of India. It is a flavorful curry made primarily from chickpeas, which are cooked with a blend of spices, yogurt, and sometimes nuts. The dish is known for its rich and creamy texture, often enhanced by the use of ghee and aromatic spices like cumin and coriander. Typically served with rice or flatbreads, Chana Madra is a popular vegetarian option that showcases the culinary heritage of the region. It is often enjoyed during festivals and special occasions, reflecting the local culture and the use of fresh, regional ingredients.