Madra is a traditional dish from the Indian subcontinent, particularly popular in the regions of Punjab and Himachal Pradesh. It is typically made with a base of yogurt and spices, often including cumin, coriander, and turmeric. The dish can be prepared with various ingredients, such as vegetables or meat, and is usually served with rice or flatbreads. The preparation of Madra involves slow cooking to allow the flavors to meld together. It is known for its rich and creamy texture, making it a comforting meal. Madra is often enjoyed during special occasions and family gatherings, highlighting its cultural significance in Indian cuisine.