Cháo is a traditional Vietnamese rice porridge, often enjoyed for breakfast or as comfort food. It is made by cooking rice in a large amount of water or broth until it becomes soft and creamy. Various ingredients, such as meat, seafood, or vegetables, can be added to enhance its flavor and nutritional value. This dish is versatile and can be customized to suit individual tastes. Common variations include cháo gà (chicken porridge) and cháo tôm (shrimp porridge). It is typically served hot and may be garnished with herbs, fried shallots, or a drizzle of soy sauce for added taste.