Cháo gà is a traditional Vietnamese rice porridge made with chicken. It is typically prepared by simmering rice in a flavorful broth, often made from chicken bones, which gives the dish a rich taste. The chicken is usually shredded and mixed into the porridge, making it a comforting and nutritious meal. This dish is often garnished with fresh herbs, such as cilantro and green onions, and served with lime and chili peppers on the side for added flavor. Cháo gà is popular for breakfast or as a remedy for illness, appreciated for its warmth and soothing qualities.