Cháo tôm is a traditional Vietnamese dish that features a flavorful rice porridge made with shrimp. The dish is typically prepared by simmering rice in a broth until it becomes soft and creamy. Fresh shrimp are added to the mixture, providing a rich taste and a boost of protein. Often enjoyed as a comforting meal, cháo tôm is commonly garnished with green onions, cilantro, and sometimes fried shallots. It can be served with a side of dipping sauce or pickled vegetables, enhancing its flavor and making it a popular choice for breakfast or a light lunch in Vietnam.