Homonym: Jook (Porridge)
Jook is a traditional Chinese rice porridge, often enjoyed for breakfast or as comfort food. It is made by simmering rice in a large amount of water or broth until it breaks down into a creamy, smooth consistency. Jook can be flavored with various ingredients, such as ginger, scallions, or meats, making it versatile and customizable.
This dish is known by different names in various cultures, such as congee in Chinese cuisine and okayu in Japanese cuisine. Jook is often served with toppings like pickled vegetables, fried dough, or century eggs, enhancing its flavor and texture.