Carne seca is a traditional dried meat product commonly found in Latin American cuisine, particularly in Mexico and Brazil. It is made by salting and air-drying beef, which helps preserve the meat and enhances its flavor. The drying process removes moisture, resulting in a chewy texture that can be enjoyed as a snack or used in various dishes. In Mexico, carne seca is often used in recipes like tacos or guisos, while in Brazil, it is a key ingredient in the popular dish feijoada. This versatile ingredient is appreciated for its rich taste and long shelf life, making it a staple in many households.