Dried meat, often referred to as jerky, is a form of preserved meat that has had moisture removed to inhibit bacterial growth. This process typically involves marinating the meat in a mixture of salt, spices, and sometimes sugar, followed by drying it through air, heat, or smoke. Dried meat is popular for its long shelf life and portability, making it a convenient snack for outdoor activities. Various types of meat can be dried, including beef, pork, chicken, and even fish. The drying process not only preserves the meat but also intensifies its flavor. Dried meat is enjoyed worldwide and can be found in many cultures, often featuring unique seasonings and preparation methods.